From plastic straws to paper menus, paper receipts; restaurants and coffee shops produce quite a bit of trash - the industry average is an incredible 100,000 pounds per year. Applying innovation to reduce paper, plastic, and polystyrene use can reduce landfill waste, change our air quality, and improve public health, without a significant impact on your wallet. It's time your F&B businesses should make changes to protect the future environment for the future better world.
Let’s imagine visitors come by your place; they are impressed by the ‘look and feel.’ Then they may spend some minutes to check your menu standee... but they are not so hungry or have a meal already. They wish to come back later, and they would love to take your menu with them - kind of adding your place to their wish list.
'Hear me' is one of the emerging elements of the service experience that matter to your customers. It means the customers call for the service provider to understand their situation and listen to their needs. So it's unquestionably the service provider always wish to discover the way to approach and respond to customers' feedbacks. Thus those businesses that listen to the customers carefully and truthfully tend to get the high ranking on their service network.
Foodies have been around forever, but in today’s day and age, competition has reached newer heights. With so many F&B brands vying for the number one spot, what can you do to stand out, if not stand first? A signature that is unique to your brand might just be the right answer to this. Many things come and go everyday but the best signatures will stay long in the customer mind.