Software & Tool | POS Online

POS Online and remote management, have you tried?

With the significant growth of Internet today, people’s habit is gradually shifting from Offline to Online. We usually use the phrase ”Are you online?” with our friends, our associates in our daily life. And as the role of the manager or owner of your F&B business, are you managing everything Online?

Scan to Feedback - It's time to get the real and constructive feedback

'Hear me' is one of the emerging elements of the service experience that matter to your customers. It means the customers call for the service provider to understand their situation and listen to their needs. So it's unquestionably the service provider always wish to discover the way to approach and respond to customers' feedbacks. Thus those businesses that listen to the customers carefully and truthfully tend to get the high ranking on their service network.

Scan the Menu - Let's make your menu on-the-go with customers

Let’s imagine visitors come by your place; they are impressed by the ‘look and feel.’ Then they may take a moment to check your menu standee... but they are not so hungry or have eaten already. They want to come back later, and they would love to take your menu with them - kind of adding your place to their wish list.

Let's Go Green by removing plastic & paper

From plastic straws to paper menus, paper receipts; restaurants and coffee shops produce quite a bit of trash - the industry average is an incredible 100,000 pounds per year. Applying innovation to reduce paper, plastic, and polystyrene use can reduce landfill waste, change our air quality, and improve public health, without a significant impact on your wallet. It's time your F&B businesses should make changes to protect the future environment for the future better world.