Go Green
From plastic straws to paper menus, paper receipts; restaurants and coffee shops produce quite a bit of trash - the industry average is an incredible 100,000 pounds per year. Applying innovation to reduce paper, plastic, and polystyrene use can reduce landfill waste, change our air quality, and improve public health, without a significant impact on your wallet. It's time your F&B businesses should make changes to protect the future environment for the future better world.
